Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Prepare 1 lb chicken hearts
  2. Take 2 white onions, chopped
  3. Take 1 tbsp butter
  4. Make ready 1 tbsp vegetable oil
  5. Take 1 inch ginger, sliced vertically
  6. Make ready 175 g bean sprouts
  7. Make ready 1 carrot, sliced
  8. Take 3 cloves garlic
  9. Prepare 2 chili peppers
  10. Take 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 2 tbsp soy sauce
  13. Prepare 1 tbsp vinegar
  14. Get 3 leaves lamb's lettuce for garnishing
Instructions to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
  2. Add the chicken hearts and stir fry until just cooked.
  3. Add the bean sprouts and stir fry for about 2-3 minutes.
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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