Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
To begin with this recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Get 20 g Garlic
- Get 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Prepare [Aromatics]
- Prepare 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Prepare [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Make ready 2-4 Tbsp Cream
- Make ready as needed Salt
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. In most Indian homes, it is made during winters when fresh peas are in season. This matar paneer is the best when you plan for a special meal. Some roti, phulka, naan or plain basmati rice, jeera rice or.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Add the paneer, water, and peas and bring to a boil. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.
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