Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer bhurji with zero oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy steps to make zero oil Panner bujhi. Easy steps to make zero oil Panner bujhi. Zero oil Paneer bhurji with Nan Vlog coming soon.
Paneer bhurji with zero oil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer bhurji with zero oil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer bhurji with zero oil using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji with zero oil:
- Prepare 1/2 cup paneer
- Take 1 TSP jeera
- Prepare 5-6 peppercorns
- Get 1/2 chopped capsicum
- Make ready 1 medium sized chopped onion
- Make ready 1 medium sized chopped tomato
- Get 2 chopped green chillies
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready to taste Salt
- Get 1 tsp Chopped coriander leaves
To make Paneer Bhurji, first, grate the paneer. Now take all the vegetables like onion, tomato, capsicum, garlic, ginger and chop them all finely. After doing this, take a kadhai and add oil to it and heat it, now add cumin seeds, add ginger garlic, green chili and fry well. Zero oil guilt free Paneer bhurji by Diamond Kk singh and Leena mam.
Instructions to make Paneer bhurji with zero oil:
- Take nonstick pan and dry roast jeera and peppercorn
- When they turn brown add onion, green chillies and capsicum and dry roast on low flame
- After 5 minutes add tomatoes and all dry spices and 1 tbsp water.
- Cover with lid and cook for 5 minutes
- After 5 minutes add scrambled paneer and mix well.
- Again cover with lid and cook for 5 minutes.
- After 5 minutes add chopped fresh coriander leaves and switch off the flame. Bhurji is ready to be served.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish. Oil - Frying; How to make Paneer Pakoda Recipe. Take gram flour in a vessel, add red chili, coriander powder, one tablespoon oil and salt, add water and make a thick, smooth solution.
So that is going to wrap it up with this special food paneer bhurji with zero oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
