Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, saag paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Saag Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Saag Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have saag paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saag Paneer:
- Get 1 tbsp salt
- Take 1 tbsp turmeric
- Take 1/2 tsp kashmiri chili
- Take 28 oz. paneer
- Take 1 red onion
- Prepare 1 tbsp chopped fresh garlic
- Make ready 1 tsp freshly grated ginger
- Make ready 1 tbsp chopped fresh turmeric
- Prepare 1/2 tsp ground coriander
- Make ready 1/4 tsp garam masala
- Make ready 1/8 tsp kashmiri chili
- Prepare 2 tbsp ghee
- Get 1 cup yogurt
- Take 1.5 lbs fresh spinach
A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach.
Instructions to make Saag Paneer:
- Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate.
- Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much.
- You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape.
- Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender.
- Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving.
- Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise.
- Stir in the marinated paneer. Again, bring it back to a simmer.
- Add the yogurt, and adjust the salt. You're good to go.
Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. I'm not sure, but this vegan saag paneer is just as satisfying as the original, higher in protein, lower in. Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt.
So that’s going to wrap it up for this exceptional food saag paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
