Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hungarian liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hungarian Liver is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Liver is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hungarian liver using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hungarian Liver:
- Make ready 1 lb liver
- Get 3 slices bacon
- Take 1 medium onion
- Prepare 1/4 cup Worcestershire
- Get 1/2 cup catsup
- Prepare 1 Tbs vinegar
- Get 1 Tbs Brown sugar
- Make ready 1 tsp paprika
- Take 1 tsp dry mustard
- Prepare 1/4 cup flour
- Prepare s & p
- Make ready 3/4 cup water
Instructions to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that’s going to wrap it up for this exceptional food hungarian liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
