Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Paneer can be shallow fried, grilled or deep fried. Avoid over frying paneer especially on a low flame as it.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Get 2 Cups paneer cubed * (Refer note)
- Take 1 red onion medium size (chopped)
- Get 2 spring onions white part chopped
- Take 2 spring onions green part chopped
- Make ready 1 green bell pepper capsicum / (diced)
- Take 4 green chillies , slit (remove the seeds)
- Take 1 Tablespoon soya sauce
- Prepare 1 Teaspoon chilli sauce
- Make ready 1 Teaspoon tomato ketchup
- Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Take 1/2 Teaspoon sugar
- Prepare 4 Tablespoons Oil
- Get 1 Tablespoon corn flour
- Make ready 3 Tablespoons water
- Prepare To Taste salt
- Take 4 Tablespoons all purpose flour
- Get 2 Tablespoons corn flour
- Take 1 Teaspoon pepper powder
- Prepare 1 Teaspoon garlic minced
- Prepare 1 Pinch salt
- Prepare water
Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Serve as a starter or appetizer.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be.
So that’s going to wrap it up for this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
