Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloum cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Halloum cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Halloum cheese is something that I have loved my whole life.
Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Halloumi or haloumi (/ h ə ˈ l uː m i /) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halloum cheese using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Halloum cheese:
- Make ready to taste sliced halloum cheese (can substitute with paneer or panela)
- Make ready pinch Garlic salt 🧄
- Make ready pinch paprika 🌶
- Make ready pinch dry mint leaves 🍂
- Take to taste olive oil 🍾
Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well. Halloumi is moderately high in fat and a good source of protein.
Steps to make Halloum cheese:
- Sprinkle cheese with seasonings, cook in olive oil for 5-10 minutes
Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill. Halloumi cheese is made by hand from a mix of sheep's and goat's milk. The milk is produced in the villages surrounding the Avdhimou area between Limassol and Paphos districts.
So that is going to wrap it up with this special food halloum cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
