Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu tikka masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper. Tofu tikka masala made vegetarian and vegan using coconut milk!
Tofu Tikka Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Tikka Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tikka Masala:
- Prepare Marinade
- Get Greek Yogurt
- Make ready 1 tablespoon Fresh Lemon Juice
- Take 2 tsp Ground Cumin
- Get 2 tsp Garam Masala
- Make ready 2 tsp Cayenne Pepper
- Prepare 2 tsp Ground Black Pepper
- Make ready to Taste Salt
- Make ready 8 Cloves
- Make ready 1 tbsp ginger minced
- Make ready 2 Cloves garlic
- Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Prepare Sauce
- Get 3 tbsp Olive Oil
- Make ready 1 large Onion
- Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare 1 tbsp ground cumin
- Get 2 tspn paprika
- Take 1 tbsp garam masala (use half if you think it's too strong)
- Take to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Make ready 130 ml Cooking Cream
Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This Tofu Tikka Masala is so flavorful, seasoned tofu cubes cooked in aromatic homemade tomato sauce is simply amazing. Enjoy this vegan, gluten-free version of the classic chicken tikka masala.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the firm cubes of tofu infused with a hint of tangy yogurt and lemon juice and a light. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. Lip- smacking and heavenly are the best words to describe this dish. This Tofu Tikka Masala recipe has been one of those staples recipes that I keep close at hand for when I want something that is incredibly complex tasting but shockingly easy to make. A tofu version of an Indian chicken tikka masala, this meatless recipe will become a fast family favourite.
So that is going to wrap this up with this exceptional food tofu tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
