Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, open cheese masala dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Being a Self taught Cook, I learnt everything from scratch and this is one of favoirites among my cooking diaries.!!! Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs. Quite often when I make idli or dosa, I have surplus Wheat dosa - instant crisp dosa made with whole wheat flour, onion, spices-herbs.
Open Cheese Masala Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Open Cheese Masala Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Masala Dosa:
- Get 2 Cup Idli rice
- Make ready 3/4 Cup Urad Dal
- Take 1 Cup cooked rice
- Make ready to taste salt
- Take Aloo Masala
- Get 4 Big Potatoes
- Make ready 1 onion
- Take 3 Green Chillies
- Make ready 1 small inch Ginger finely chopped
- Get 1 Tomato
- Get leaves Curry
- Take 1 tsp Mustard
- Get 1 tsp urad /channa dal
- Take oil
- Take to taste Salt
- Make ready Turmeric powder
- Take 2 tsp Lemon Juice
- Take leaves Coriander
- Get Cheese
- Make ready 100 gm Paneer
Serve it along with Tea and salad. Serve Cheese Masala Omelette Recipe with a cup of Adrak Chai Recipe and a fruit bowl for a sumptuous breakfast. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Mumbai style street food - dosa with a spicy mixed vegetable filling.
Instructions to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight. To make the fresh coconut chutney, to open the coconut, carefully pierce the "eyes" of coconut with a thick metal skewer, a. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
So that’s going to wrap it up for this exceptional food open cheese masala dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
