Hara Bara Kebab
Hara Bara Kebab

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hara bara kebab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hara Bara Kebab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hara Bara Kebab is something which I’ve loved my whole life. They are nice and they look fantastic.

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Watch how to make Hara Bara Kebab, a very popular veg starter recipe at home. For all those healthy food seekers, its a treat for them.

To get started with this recipe, we have to first prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bara Kebab:
  1. Take 1 Small Broccoli (Half cooked)
  2. Prepare 1/4 Kilo Potato (Boiled)
  3. Get 250 gm Paneer
  4. Prepare 1/4 Cup Beans
  5. Get 1/4 Cup Capsicum
  6. Take 4/5 Garlic Cloves
  7. Take 1 Inch Ginger
  8. Take 2 Green Chillies
  9. Get to taste Salt
  10. Make ready 1/2 Tsp Garam Masala
  11. Get 1/2 Tsp Cumin Powder
  12. Make ready 1 Tsp Dry Kasuri methi / Fresh
  13. Get 1/2 Cup Peas (boiled)
  14. Take 2 Tbsp Corn flour
  15. Take Bread Crumbs

SayfalarDiğerMarkaMutfak/Yemek PişirmeEenadu India- FOODVideolarHara Bara Kebab. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. How to make Hara Bhara Kebab: Mix and mash together the potatoes, peas and spinach till a. One of many great free stock photos from Pexels.

Instructions to make Hara Bara Kebab:
  1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
  2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
  3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
  4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

This photo is about hara bara kebab, hotel kebab, kebab. The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers Hara Bhara Kebabs are a healthy and delicious vegetarian appetizer recipe made with green peas. Taster sessions at Slimming World can be a nightmare if you are unsure of what to bring. A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy. Finger sized kebab made from Indian cottage cheese, mixed with green vegetables and coriander.

So that is going to wrap this up for this exceptional food hara bara kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!