Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Take 3 large Portabella mushrooms
- Prepare 2 long green onions
- Take 1/2 red onion
- Get 3 assorted mini organic sweet peppers
- Take to taste Sea salt
- Get to taste Cayenne or red bird pepper
- Take Spelt flour
- Get Grapeseed oil
- Get Spring water
Steps to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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