Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni pasta - indian style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
macaroni pasta- tasty macaroni recipe made indian style with step by step directions,recipe video,tested tips for reducing time,recipes of Macaroni Pasta Recipe with step by step photos and video recipe - an Indian version of dry pasta recipe which is typically prepared with narrow. This fusion Indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.
Macaroni Pasta - Indian style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Macaroni Pasta - Indian style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Pasta - Indian style:
- Make ready 2 cups macaroni
- Prepare 6 cups water -.
- Make ready 2 tbs refined oil -
- Prepare 1/2 cup carrot beans tomato capsicum , , , diced - each
- Take 1/2 cup green peas ( cooked soft)
- Get 1 cup Onions diced to small pieces -
- Prepare 1 cup Paneer - diced to square pieces -
- Make ready 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
- Make ready 1 tsp;1 tsp chilly pepper red powder - powder -
- Make ready 3 tbs butter (ghee)-
- Prepare to taste salt
- Take 3 tbs Mayonnaise – ;
- Prepare 3 tbs corriander leaves cut to small pieces -
Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason! It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Indian style pasta aka masala pasta is ready to serve.
Instructions to make Macaroni Pasta - Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
- Fry the diced paneer pieces in little butter and keep aside.
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…
I have used penne but you can also use spaghetti or macaroni here. Carrots, peas & bell peppers are the veggies I often use. Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure!
So that’s going to wrap this up with this special food macaroni pasta - indian style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
