Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This lasagna can also be made without the spinach. "Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Spinach Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Take 1 Onion finely chopped
- Make ready 1/2 or 1 Capsicum small finely chopped
- Make ready 1/3 cup corn Yellow boiled
- Prepare 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Get 1/2 cup Paneer Cottage Cheese / well greated
- Make ready 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Prepare Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Get 1 tsp Oregano fresh / dried
- Prepare 1 tsp Basil fresh / dried
- Take 1 tsp Thyme fresh / dried (optional)
- Make ready 1 tsp Chilli flakes fresh / dried
- Prepare 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Prepare 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Take to taste Salt
- Get 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Combine spinach and minced garlic in bowl, and season with salt and pepper. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna.
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
I love lasagna, but I rarely, rarely ever make it. This spinach lasagna is vegetarian, so we didn't need to consider the meat. Cook spinach as directed on package; drain, squeeze dry, and season with salt and pepper. This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet. Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love.
So that’s going to wrap it up for this special food spinach lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
