Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Mushroom Makhani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Mushroom Makhani is something which I have loved my whole life.
Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. This restaurant style mushroom butter masala is similar. Vegetable makhani is ready to serve.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mushroom Makhani:
- Prepare 200 - 250 gms Mushrooms
- Prepare 1 cup Green peas
- Get 1/4 cup carrots Chopped
- Make ready 1/4 cup Green beans
- Take 1/4 cup corn Yellow
- Make ready 200 - 250 gms Paneer
- Take 2 Tomatoes
- Take 1 Onions small
- Make ready 12 - 15 cashews Whole
- Prepare 1 inch Ginger
- Get 3 - 4 Garlic
- Take 1 - 2 Green chili slit
- Prepare ¼ tsp Turmeric powder
- Take ½ tsp chili powder Kashmiri red
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Make ready ½ tsp Kasuri methi Fenugreek / dry leaves
- Make ready 1/2 tsp Mustard seed / Rai
- Prepare 1 / Bay leafTej patta
- Get 1 - 2 tbsps cream Malai Low fat / optional
- Make ready 2 tbsps Milk
- Make ready 1.5 cups Water
- Make ready 1 tsp sugar approx
- Get 2 tbsps Oil
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Sugar
- Take as required Salt
Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas. It is a creamy preparation of spinach cooked with spices and roasted mushrooms. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.
Instructions to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
Serve Paneer Makhani with any Indian flat bread or over rice. I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms. This mushroom butter masala was so much loved by. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests. You can serve my vegan Tofu Makhani with naan or some rice for a delicious, healthy meal.
So that is going to wrap this up for this exceptional food vegetable mushroom makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
