Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked vegetables with white sauce.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked vegetables with white sauce. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked vegetables with white sauce. is something that I have loved my whole life. They are fine and they look fantastic.
A delightful assortment of fresh, healthy vegetables in a rich white sauce is all you need to curb those hunger pangs. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it.
To get started with this recipe, we must prepare a few ingredients. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked vegetables with white sauce.:
- Get White sauce
- Take 200 ml fresh cream
- Get 1 tbsp plain flour
- Take 2 tbsp butter
- Prepare 1 medium Cauliflower
- Make ready 2 tsp vegetable oil
- Prepare 2 cup milk
- Get 3 pinch salt
- Make ready 2 pinch ground black pepper
- Prepare 1 cup cheese
- Make ready vegetables
- Take 100 grams french beans, cut in about 1 inch
- Take 50 grams carrots, chopped
- Take 1 cup corn, boiled
- Get 1 tbsp garlic, grated
- Take 2 medium onion, sliced
- Prepare 100 grams Indian cottage cheese or Paneer
- Get 2 capsicums, sliced
- Get 2 tbsp vegetable oil
- Prepare 2 medium patato, boiled and chopped
- Take 1 cup elbow macoroni pasta, boiled
- Make ready 1 bunch spinach, chopped
- Make ready 50 grams peas, boiled
- Make ready 2 tbsp tomato ketchup
- Get 1 tbsp chilli ketchup
- Get salt
- Make ready 2 tsp ground black pepper
Vegetables soaked in a basic white Italian sauce and baked in the oven. Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well. Baked Vegetables in Cottage Cheese is an innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Steps to make Baked vegetables with white sauce.:
- For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
- When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
- Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
- After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
- Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
- For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
- Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
- Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
- After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
- Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
- Viola!!! Your dish is ready!!! Enjoy!!
For the low calorie white sauce. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Bow Tie Pasta with Braised Pork White Wine and BaconPork. Pour the sauce over the pasta and vegetables and stir gently to coat. If the pasta needs more moisture, add a little of the reserved pasta water.
So that is going to wrap this up with this special food baked vegetables with white sauce. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!