Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy pan potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy pan potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy pan potatoes is something which I have loved my entire life.
The Best Food Always Starts With The Best Ingredients. This recipes does not take very much work (my favorite kind of side dishes). You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy pan potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy pan potatoes:
- Prepare 2 1/2 lb red potatoes
- Take 1/2 cup margarine/ghee/butter
- Get 1 tsp salt
- Take 2 tsp granulated garlic powder
- Take 1/2 cup sour cream
- Take 1/2 cup ricotta cheese/ paneer
- Make ready 1/4 cup chopped parsley
- Prepare 1/2 lb mozzarella cheese
- Take 1 tsp chives oil
Combine: Toss the potatoes in oil an seasoning. Add the potatoes to a large pot of cold water. These Farmhouse Style Cheesy Potatoes are always in demand at family parties, but doubling the batch to put in a large aluminum foil pan in the oven is all I've ever made. Cheesy potatoes come out of the oven tender and delicious!
Steps to make Cheesy pan potatoes:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
You can make and bake this casserole ahead of time and freeze it as well. Or, freeze the leftovers, if there are any! Combine cracker crumbs and butter; sprinkle over potato mixture. Shingle the remaining half of the potatoes over the onions, and season with more salt and pepper. Turn the heat to medium under the sauté pan.
So that’s going to wrap this up for this exceptional food cheesy pan potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!