Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot sweet dish ghajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
carrot sweet dish ghajar ka halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. carrot sweet dish ghajar ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot sweet dish ghajar ka halwa using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make carrot sweet dish ghajar ka halwa:
- Make ready carrot sweet dish ghajar ka halwa
- Take 3 lb chopped carrot
- Get 2 cup sugar
- Take 3 cup milk
- Get 1 1/2 cup oil
- Prepare 2 cup chopped unsalted cheese paneer
- Make ready 1 cup chopped almonds
- Take 1 cup chopped pistacho
- Prepare 1 tsp cardamom powder
- Make ready 2 cup water
Made with desi red carrot, oodles of ghee, sugar and nuts, this classic dessert has its roots in the food culture of Punjab. However, if you explore, you will find multiple recipes around, which give. In this recipe, I have used Mawa / khoya instead of Milk, which reduces cooking time but gives the same creamy taste and texture. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.
Instructions to make carrot sweet dish ghajar ka halwa:
- put the carrot and water in the pot cook about 15 minutes. in thin add milk in cook about 10 to 15 minutes. in thin add sugar and mix and cook about 5 minutes. add all ingredients and mix cook about 2 minute
This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. Gajar Halwa with khoya - Seasonal carrots are mostly used in making halwa. It's the best halwa recipe of South Asian Cuisine that people love to have. Also, a signature sweet dish of winter weddings. If you belong to Pakistan, India or Bangladesh then you must be familiar with Carrot halwa.
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