Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Make ready 200 gr tripe, boiled until soft and then cut to taste
  3. Take 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Take 1 clove garlic, finely chopped
  6. Prepare 1 leek, sliced medium
  7. Make ready 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Get Oil for frying
  11. Take GROUND SPICES
  12. Get 4 shallots
  13. Get 2 cloves garlic
  14. Get 4 red chillis
  15. Prepare 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Make ready COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Get Pickled cucumbers
  20. Get Crackers
  21. Prepare Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that is going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!