Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make restaurant style mushroom dum biryani at your home. Most of us are missing those days when we use to go to restaurants to have these tasty. Awadhi Mushroom Dum Pukht Biryani with step by step photos - biryani is a traditional Muslim recipe and is made during id celebrations, but its popularity is so much that it is cooked in almost all homes and is a favorite of This dum mushroom biryani Is made in the traditional way of cooking on dum.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Get 2 cups basmati rice
- Prepare 2 large carrots
- Make ready 1 cup chopped onion
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Prepare 1 Green chili chopped
- Make ready 1/2 cup green peas
- Take French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Get 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Take 1-2 cups Brown Italian mushrooms
- Make ready 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Prepare 1/4 tsp Allspice powder
- Get 1 clove
- Get 2 cardamom pods
- Get 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Prepare 1/2 Lemon / lime
- Make ready to taste Salt
- Take 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Prepare 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Take 1/2 cup Green peas
A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can be made in few mins. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.
So that is going to wrap this up with this special food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
