Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach bhajj. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach bhajj is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach bhajj is something that I have loved my whole life. They are nice and they look fantastic.
Why this recipe for Saag Bhaji (Spinach Curry) works: This vegetarian curry is quick and easy to make and ready in just ten minutes! Spinach Curry is a simple, flavorful and healthy way to get some greens into your diet. It is a mildly spiced dish making it perfect for introducing your kids to Indian cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach bhajj using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach bhajj:
- Get 1 lb spinach chopped
- Prepare 1 onion sliced
- Prepare 10 cloves garlic
- Make ready 1 tsp ground cumin
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp mango amchur powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp butter or ghee
- Get 200 grams paneer (optional)
Oil - use a flavourless oil such as sunflower oil Can I use frozen spinach? First, thaw the spinach in a microwave then cook for a minute or so and make a puree. I'm posting more recipes in my attempt to learn to cook like my ma. Today's dish is a hearty, easy, delicious spinach bhaji.
Steps to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
It's not as glamorous as saag paneer and it's never something I crave or ask my mom to make, but when she makes it, I definitely eat it. There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Be the first to review this recipe. My Indian friend wrote this out for me, the ingredients are approximations because she never measures them.
So that’s going to wrap this up for this special food spinach bhajj recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
