PANEER BUTTERMASALA/ PANEER MAKHNI
PANEER BUTTERMASALA/ PANEER MAKHNI

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer buttermasala/ paneer makhni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Paneer Butter Masala. ✓ tastes exactly like the one at your favorite restaurant. ✓ has a creamy tomato-based sauce. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. You can do the same if you like.

PANEER BUTTERMASALA/ PANEER MAKHNI is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. PANEER BUTTERMASALA/ PANEER MAKHNI is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer buttermasala/ paneer makhni using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make PANEER BUTTERMASALA/ PANEER MAKHNI:
  1. Make ready Paneer-300 Gms Oil 1 Tbsp 2 Onion Chopped
  2. Get 10 Red Chili 3 Tomato Chopped 1/4 Cup Cashew Nuts 3 Tsp Ghee
  3. Get Kashmiri Chili Powder 2 Tsp Garam Masala 1 Tsp Kasuri Methi
  4. Get Coriander Leaves Fresh Cream-2 Tbsp Sugar 1 Tsp
  5. Make ready to taste Salt
  6. Make ready Water

Today's recipe is PANEER MAKHNI/BUTTER PANEER MASALA/PANEER MAKHANWALA. This dish is prepared with cottage cheese,tomatoes, onions ,cashews,cream and with some spices. #vijuseatin #paneermakhani #butterpaneermasala #paneermakhanwala #buttermasala. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Steps to make PANEER BUTTERMASALA/ PANEER MAKHNI:
    1. Heat some oil in a kadai, add onions, red chilies, tomatoes n cashews and saute till they are completely cooked. - 2. Add salt and water to help them cook evenly and faster - 3. Cool the ingredients n then grind it to a smooth paste. - 4. Heat a kadai on a low to medium flame with ghee, add red chili powder.
    1. Put the ground paste and add garam masala, salt, - coriander leaves and kasuri methi (crush them with ur palms). - 6. Let it simmer for about 10 minutes on low flame. - 7. Add sugar and cream - 8. Add diced paneer pieces  and mix well n cook for another 2 mins. - 9. Turn off the stove and serve it hot with a dollop of - butter. Enjoieë…

I am going to show you guys how to. But paneer butter masala has it's own place. It's not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

So that’s going to wrap it up for this exceptional food paneer buttermasala/ paneer makhni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!