Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Palak paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 300 gms spinach
- Make ready 150 gms paneer
- Make ready 2 tbsp oil
- Take 1 tbsp ginger chilli garlic paste
- Make ready 1 onion
- Get 1/4 tsp cumin seeds
- Get to taste Salt
- Make ready Pinch turmeric powder
- Get 1 tsp kitchen king masala
- Make ready 1 tbsp malai
- Make ready 1/2 tsp kasuri methi
- Make ready 1 tsp. Butter
- Prepare Charcoal for dhrungar
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.
Instructions to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar n oil 1/2tsp. Strain n pour chilled water. N let it cool.
- Now churn spinach add malai n churn again. Mean while boil 1glass water add salt turmeric powder n add paneer diced 2-3min. N remove from water. To get yellow colour n soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute n add spinach puree. Kitchen king masala n kasuri methi n 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter n sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Using a slotted spoon, transfer to a bowl and set aside. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Fry another minute or so, and then remove the paneer from the pan onto a plate.
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