Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer corn capsicum masala.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes.
Paneer corn capsicum masala. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer corn capsicum masala. is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer corn capsicum masala. using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer corn capsicum masala.:
- Make ready 200 g cottage cheese/ paneer cuts into pieces
- Prepare 1 cup corn boiled
- Take 1 capsicum cuts into square
- Get 2 medium tomatoes roasted
- Prepare 1 and 1/2" garlic
- Make ready 3 green chillies
- Get 1/2 tsp corriender powder
- Take 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp tomato ketchup
- Get 1/2 tsp white oil
- Prepare 1 tsp ghee
- Prepare 1 tsp methi seeds/ fenugreek seeds
- Take Salt as taste
- Prepare Sugar as taste
corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for. Sweet Corn, Capsicum Paneer Masala Rice. As a South Indian, I can boast about making a wide variety of rice dishes incorporating everything from herbs, seasonal fruits and veggies and curd too. Honestly, until few years ago, I was strictly a roti / chapati lover for both my main meals.
Instructions to make Paneer corn capsicum masala.:
- Be ready with ingredients.
- Make a paste of ginger chillies and skinout roasted tomatoes. Keep aside the paste.
- Heat oil in a pan, fry paneer lightly and keep aside. Same way after that in that same pan and remaining oil saute capsicum and boiled corn for 2-3 mins. Keep aside the veggies too.
- Heat ghee in same pan then add fenugreek seeds and keep stirring it with low flame untill all aroma will comes to oil and seeds become lightly black. Then removed fenugreek seeds from oil and add tomato paste.
- Cook the paste untill raw flavour goes off of ginger. Add rest of masala and water and cook until gravy become start thick consistency. Add veggies and paneer and cook another 2-3 mins.
Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Let us get back to the recipe of corn capsicum masala and check the step by step pictures. Corn Capsicum Masala Sabzi step by steps with pictures. To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion, ginger, garlic, tomato puree, fresh cream, kasuri methi and dry indian spices. kaju paneer masala recipe
So that is going to wrap this up with this special food paneer corn capsicum masala. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
