Jain Paneer Salt n Pepper
Jain Paneer Salt n Pepper

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jain paneer salt n pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jain Paneer Salt n Pepper is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jain Paneer Salt n Pepper is something which I have loved my whole life.

Paneer Salt and Pepper is a preparation of tossed paneer with crushed pepper and hints of soya. This is one of the most delicious starter among the others of Chinese Cuisine. It is truly a mouth melting, vegan Chinese dish which can be served either as an starter or entree along with fried or brown rice.

To get started with this particular recipe, we must prepare a few components. You can have jain paneer salt n pepper using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jain Paneer Salt n Pepper:
  1. Take 200 grams Paneer, cut into small cubes
  2. Prepare 1/2 cub capsicum chopped in cubes (u can take various colours)
  3. Get 3/4 Tbsp Ginger Paste
  4. Make ready 2 Green chillies finely chopped, less spicy green chilly
  5. Make ready 1 Tbsp Oil
  6. Get 1 Tbsp Black Pepper crushed
  7. Prepare 1/2 Tsp Jeera/ Cumin seeds Powder
  8. Make ready 1 Tsp Lemon juice
  9. Make ready 1/2-3/4 Tsp Salt or as required
  10. Prepare 1 Tbsp Fresh Coriander Leaves Chopped

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! Served with baked potato, vegetables and dinner roll. (Available at Mall Branch Only).

Instructions to make Jain Paneer Salt n Pepper:
  1. Heat oil in a non stick pan, add ginger paste and saute well. - Add green chillies saute for a minute, add small cubes of paneer, toss well and allow to cook till you get slight brown in colour for 7-8 minutes. Add capsicum and saute for 1-2 minutes.
  2. Add jeera/ cumin seeds powder and 1Tsp Black pepper crushed toss well, till it becomes dry. - Add remaining salt, pepper crushed, lemon juice, chopped coriander leaves, and toss well. - Serve hot as a starter or a side dish.

Tender beef fillet encrusted with cracked black pepper, pan fried in butter & finished with cream. Served with baked potato, vegetables and dinner roll. For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. An ingredient that can be relished in the raw form too - try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder! Salt N Pepper is all about presenting delicious and appetizing food before you.

So that’s going to wrap this up with this exceptional food jain paneer salt n pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!