Chilli paneer with gravy
Chilli paneer with gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. To make chilli paneer gravy, you can double or triple the amount of corn starch & water in the chilli paneer recipe.

Chilli paneer with gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli paneer with gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer with gravy using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer with gravy:
  1. Make ready 1 cup Paneer
  2. Prepare 2 Capsicum
  3. Prepare 2 Onion
  4. Make ready 2 Tomato
  5. Prepare Ginger 2 tsp chopped
  6. Make ready 2 tbsp Cornflour
  7. Prepare 1 tsp Red chilli flakes
  8. Prepare 1 tsp Chilli sause
  9. Make ready 1 tsp Tomato sause
  10. Get 1 tsp Soya sause
  11. Take 1 tbsp Oil

Serve it as a Chinese paneer starters making dry version or as a main course by making gravy version of it. This will surely be the hit recipe you will ever make at home. Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes.

Steps to make Chilli paneer with gravy:
  1. Chop all veges in big square pieces.
  2. Cut paneer pieces in big size
  3. Make thick paste of cornflour add red chilli flakes,salt and spices and dip paneer pieces in it for 5 minutes
  4. Fry in hot oil till little golden brown
  5. Now keep aside,put little oil in a frypan.
  6. Add chopped veges,saute it.then add garlic saute it.now add cornflour mix in it
  7. Add more sauses if desired
  8. Add paneer pieces and salt.give a slight mix
  9. Add little water for the gravy.Cook it for few minutes delicious chilli paneer with gravy is ready.

I paired it up with paneer fried rice and it was a treat. chilli paneer recipe - a restaurant style paneer chilli dry & gravy recipe with step by step photos. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and sauce that is used. Most times i make them at home using the best possible ingredients and without. Chilli Paneer is a very popular Chinese Recipe, modified in Indian way,very quick n easy to make dish,very delicious n tempting.handy for any occasion.party n any meal course.i love it. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love.

So that is going to wrap this up for this exceptional food chilli paneer with gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!