Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi mushroom matar paneer πππ restaurant style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shahi mushroom matar Paneer πππ restaurant style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shahi mushroom matar Paneer πππ restaurant style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi mushroom matar paneer πππ restaurant style using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shahi mushroom matar Paneer πππ restaurant style:
- Make ready 250 gm mushroom
- Take 1 cup peas
- Prepare 100 gm paneer
- Make ready 4 chopped onion
- Take 3 chopped tomatoes
- Prepare 1 tsp Ginger
- Make ready leaves Coriander
- Take 2 tbsp cream
- Make ready Red chilli
- Prepare 2-3 green chilli
- Get 1/2 cup mawa
- Make ready 1/2 cup kaju powder
- Take 8-10 badaam
- Take 1 tbsp jeera
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon garam masala
- Take to taste Salt
- Get 2-3 tbsp Oil
The paneer is cooked to perfection in the spiced gravy and attains a melt in. Now here I am with my Restaurant style Matar Paneer that I made last week to indulge my taste bud with the typical aroma of North Indian spicy, colourful Restaurant wala Matar Paneer. Recipe type: Paneer. restaurant style shahi matar paneer, matar paneer,matar paneer recipe in hindi,halwai style matar paneer. rajiv khazana channel. Matar Paneer in HINDI Restaurant Style Matar Paneer Recipe How to Make Matar Paneer in Hindi.
Instructions to make Shahi mushroom matar Paneer πππ restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes.
- In a pan heat oil and add jeera.1. Now add onion and fry it and add ginger paste.
- Add tomato paste now and then add kaju powder and mawa.1. Add all the dry masala.
- Now add all the veggies and cook it well.
- Add water and let it cook on medium flame.
- Cover it with lid.
- When cooked add cream garnish it with coriander leaves and dry fruits.1.
Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream! Shahi means "royal" so this dish is as exotic as it can get! I do add few strands of saffron at times, though it's completely optional.
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