Rava Paneer Burfi
Rava Paneer Burfi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rava paneer burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava Paneer Burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rava Paneer Burfi is something which I’ve loved my entire life.

Rava adds wholesomeness to this almond burfi. Ingredients for Badami Rava Burfi Recipe. Semolina (Rawa/Suji) Almonds (Badam) Raisins (Kishmish) Sugar Syrup (Chasni) Cardamom (Elaichi) Ghee [For more recipes, please visit - www.totalveg.com].

To begin with this recipe, we have to prepare a few ingredients. You can cook rava paneer burfi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Paneer Burfi:
  1. Make ready 1 cup rava
  2. Prepare 2 cups milk
  3. Prepare 1 cup paneer (cottage cheese) homemade
  4. Get 4 tbsp ghee
  5. Take 3/4 cup sugar
  6. Get 1 tsp Elaichi(cardamom) powder
  7. Prepare 2 tbsp finely sliced almonds
  8. Make ready 8-10 Saffron Strands

Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal. Rava Burfi Recipe, How To Make Rava Burfi Recipe. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Rava Barfi is a delicious Indian recipe served as a Dessert. silver foil.

Instructions to make Rava Paneer Burfi:
  1. Firstly heat ghee in a non-stick pan and roast rava till it changes it colour a bit and leaves aroma.
  2. Roast it on low flame and keep stirring continuously to avoid sticking at the base. It will take about 8-10!mins.
  3. On the other hand keep milk for boiling once boiled add sugar and elaichi powder stir it well and boil till sugar dissolves.
  4. Off the flame and add this milk to the roasted rava littlt by little in 3-4 shifts and keep stirring and mixing.
  5. Cook till all the milk evaporates now add the crumbled paneer (cottage cheese) keep stirring continuously and cook till it starts leaving sides and forms a soft dough.
  6. Take a greased square shaped dish and transfer the mixture in it and spread evenly with your greased palm.
  7. Garnish it with chopped almonds and few threads of saffron.
  8. Let it cool at room temperature then cut into square or daimond shape as per your choice.
  9. Remains fresh for 3 days - You can store in an airtight jar and keep in fridge.

When cooled, you may cut out the. Rava pongal recipe, full video, step by step pictures post, this is made with sooji, moong dal, cooked with pepper, jeera, ginger and green chilli. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.

So that is going to wrap it up with this exceptional food rava paneer burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!