Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soya chunks paneer curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir fry and add tomato paste to it. Fry until the paste is properly cooked and oil starts separating. Now add the soya chunks and paneer pieces to it.
Soya chunks paneer curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soya chunks paneer curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya chunks paneer curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks paneer curry:
- Prepare 100 gm soya chunks
- Get 50 gm paneer
- Prepare 1 onion,tomato
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp garam masala
- Make ready 2-3 cashew nut
- Get 1 red chill powder
- Prepare Oil
- Take to taste Salt
Then drain paneer cubes and shallow fry in some oil. Boil water in another vessel, adding salt and add soya chunks to it. Soya chucks or meal maker is an excellent source of protein especially for vegetarians. It has more health benefits too.
Steps to make Soya chunks paneer curry:
- First we boil water add soya chunks cook for 2 mins,then drain and squeeze off the water completely,
- Meanwhile we make gravy for curry,with tomato,onion, coconut cashew,grind together,heat oil in pan add ginger garlic paste
- Saute for a while then add, gravy,red chilli powder,garam masala and salt,add enough water keep stirring then add soya chunks and paneer cubes
- Cook 5 mints and serve hot with roties
As everyone in my home likes this curry I usually cook once or twice in a month. I do prepare soya chunks vada ,one of my family favourite snack. I prepared this recipe without tomato now,but you can add tomatos when you cook. I follow same steps for the masala which I usually. Soak soya chunks in warm for few minutes, drain and squeeze the water completely.
So that is going to wrap it up for this special food soya chunks paneer curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
