Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana paneer paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids' & husband's lunch box.
Chana paneer paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chana paneer paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chana paneer paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana paneer paratha:
- Take 1/2 cup raw Kala chana or desi chana(chickpeas)
- Make ready to taste Salt
- Get 100 gm crumbled paneer
- Take 1 finely chopped onion
- Take 1 tablespoon chopped coriander leaves
- Take 1 tablespoon chilli garlic ginger paste
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon chat masala
- Make ready 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Take 1 teaspoon lemon juice
- Take For dough
- Get 2 cups wheat flour
- Get to taste Salt
- Take 3-4 teaspoon oil
- Get Other ingredients
- Take as needed Ghee or oil for frying
It can be served with naan or kulcha too. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Serve with some raita, pickle or some cashew paneer or some gravy.
Instructions to make Chana paneer paratha:
- Wash and soak chana into warm water for 7-8 hours or overnight. Then discard water from it. Pressure cook with little salt, enough water and sodabicarb till tender. Then strain water from it and allow it to cool down completely.
- Now grind chana coarsly in the grinder. Transfer into a mixing bowl.
- Add crumbled or grated paneer, chopped onion, chopped coriander leaves, Chili garlic ginger paste, chat masala, red chili powder, roasted cumin seeds powder, black pepper powder and lemon juice. Combine all ingredients well. Adjust salt. Chana paneer stuffing is ready. (I have used fresh homemade paneer).
- Combine wheat flour salt and oil and knead soft dough of paratha with enough water. Rest for 15 minutes. Prepare equal size balls from it. Take a ball, coat with flour and roll out small roti. Put enough stuffing into centre and seal by pleating. Slightly flatten it, coat with flour and roll out paratha.
- Cook both sides with ghee or oil on tawa till golden. Delicious and healthy Chana paneer paratha is ready to serve. Serve with curd or raita, green chutney and homemade butter..
You must definitely see her Chana dal paratha. […] Reply. Goes well with steamed rice, ghee rice, Pulao,paratha, parotta, naan or roti. Chana's versatility has inspired countless chefs over generations to come up with new and innovative recipes. This khatte chane recipe is one fine example. A welcome departure from hot and greasy chana preparations, these khatte chane have a lip-smacking, tangy quality that will force you to get up for that second helping. dal paratha recipe
So that’s going to wrap it up with this special food chana paneer paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
