Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprout moong chilla with paneer tikka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprout moong chilla with paneer tikka is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sprout moong chilla with paneer tikka is something that I’ve loved my whole life.
Paneer is one of the most favourite amongst vegetarians. Paneer Tikka Sashlik पनीर टिक्का तंदूरी गैस तवा पर कैसे बनाए Enjoy how to make Sprouted Moong and Methi Chilla recipe with detailed step by step photos and video below.
To begin with this particular recipe, we have to prepare a few components. You can have sprout moong chilla with paneer tikka using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprout moong chilla with paneer tikka:
- Take 10 piece small moong chilla
- Make ready 1 large green capsicum
- Take 1 large red capsicum
- Take 1 large onion
- Prepare 150 gm paneer
- Get to taste Salt
- Take Pepper powder
- Make ready For Garnishing:-
- Take slices Onion
- Get leaves Mint
- Take Lemon juice
- Prepare Green chutney
- Prepare Toothpick
You know that you are watching too much TV when you laugh at the F. S jokes even before it is made! ~sigh~ Yes! The joy of staring in to idiot box for too long is rubbing on me and slowly I see myself blinking like an idiot at idiot box! This dish makes for a spicy tangy protein rich breakfast.
Steps to make Sprout moong chilla with paneer tikka:
- Make a small sprout chilla.
- Cut the paneer into thick dicer, also cut the capsicum and onions into quarters.
- Heat a pan add some butter and saute the paneer light brown in colour. Sprinkle black pepper powder.
- Place the chilla, paneer and veggies into the toothpick.
- Put the tikka in a plate, garnishing from green chutney and lacha onions. Ready to serve.
Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and perfect for breakfast and lunch boxes. Using this kind of moong dal with skin, I do make simple, mild khichdi recipe. This dal is very light on stomach. So it is healthy too just like any other dal/beans.
So that’s going to wrap this up for this exceptional food sprout moong chilla with paneer tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
