Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Asparagus with Mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Get 2 bunch asparagus
- Get 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Make ready 1 cup crushed croutons
- Prepare Cooking spray or olive oil
- Get to taste Salt and pepper
- Make ready Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
