Paneer Stuffed Moong Dal Chilla
Paneer Stuffed Moong Dal Chilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer stuffed moong dal chilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Moong Dal Chilla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer Stuffed Moong Dal Chilla is something that I have loved my whole life.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve Moong Dal Cheela along with Tomato Onion Chutney&.

To begin with this recipe, we have to prepare a few components. You can cook paneer stuffed moong dal chilla using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Moong Dal Chilla:
  1. Make ready For paste
  2. Take 180 Gm yellow moong dal
  3. Take 1 chopped green chilli
  4. Prepare 3/4 Tsp ginger garlic paste
  5. Take 3/4 Tsp salt or as per your taste
  6. Take as required Some chopped coriander
  7. Get For Stuffing-
  8. Take 2 Tsp oil
  9. Get 1/2 Tsp ginger paste
  10. Get 1 Finely chopped green chilli
  11. Take 1/2 Cup grated carrot
  12. Prepare 1/2 Cup finely chopped baby corn
  13. Make ready 1/2 Cup finely chopped capsicum
  14. Make ready 2 Tbsp finely chopped green coriander
  15. Get 100 Gm grated paneer

This is the only pre-preparation that is required. If you want to prepare the chillas for breakfast or to pack for lunch box, then you can soak the. Method For making moong dal and paneer chilla. To make moong dal and paneer chilla, combine the moong dal along with little water and blend in a mixer till smooth.; Transfer it to a bowl, add the salt, asafoetida, sugar and green chilli paste and mix well.

Steps to make Paneer Stuffed Moong Dal Chilla:
  1. First rinsed the moong daal and soak in water at least 2-3 hrs. Now place it in to the mixer jar, followed by 1 to 2 tsp water. And add 1chopped green chilli, ginger garlic paste and salt. Now coarsely ground the dal. Transfer the dal in to the bowl. The dal is little coarse and appears slightly thick as well. So add 3-4 tbsp water into it. Add some chopped coriander.
  2. The consistency should be like the dosa batter. (Total we added 2tbsp water while grinding and 3-4 tbsp more water later). Now we are done with the preparing batter. Now batter is ready.
  3. For Stuffing- Take oil in a pan. Heat the oil and add ginger garlic paste,finely chopped green chilli and auté well. Now add finely grated carrot, chopped baby corn and sauté for a while. After 1 minute,add finely chopped capsicum, 1/2 tsp salt and sauté for another 1-2 minutes.
  4. Veggies are semi cooked now, turn off the flame. Now add chopped coriander and mix well. Now transfer the cooked vegetables in a plate to cool them down quickly. Now grate the paneer over these veggies and then mix it thoroughly.
  5. For Chilla - Place the tawa to heat. Pour some oil over the tawa and spread it evenly. Let the tawa heat sufficiently. Now tawa is ready to hot,now keep the flame to low and let it cool a little. Clean the extra oil from the tawa. To prepare the Chilla,pour 1 tbsp batter over the tawa and spread it evenly to make Chilla.
  6. You can keep the size of Chillas small or big as per your desire. Now do the flame high and pour some oil all around the chillas and on the top as well. Now roast the chillas until it gets golden brown from beneath. When it chilla turns dark on the top, flip the sides,continue roasting the Chilla until it gets brown spots in the other side as well. Keep adjusting the flame to medium or medium high as required.
  7. Check the Chilla from other side. Brown spots appear on this side as well, Chilla is roasted well. Now reduce the flame and spread some stuffing on this of the Chilla and give it a fold. Transfer the Chilla in to the serving plate.

Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa. Moong Dal keeps you full for a longer time. Moong Dal is high in proteins and fibres, it is a great addition to your daily diet. The paneer filling in the chilla adds a unique twist to the chilla. You can have this Moong Dal chilla as it is or with any pickle or chutney of your.

So that is going to wrap this up for this special food paneer stuffed moong dal chilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!