Kalonji Paneer
Kalonji Paneer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kalonji paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kalonji Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kalonji Paneer is something which I have loved my whole life. They’re nice and they look wonderful.

Paneer Kalonji it's rare to use CHEESE most of the Indian main course dishes. This is an another delicious Paneer dish (cottage cheese). Kadai Paneer is a very famous dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kalonji paneer using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kalonji Paneer:
  1. Take 400 gms Paneer cut into med sized rectangular
  2. Prepare 3 tbsp mustard oil
  3. Get 1/4 tsp kalonji seeds
  4. Prepare 1 tsp garlic paste
  5. Prepare 1/2 tsp ginger paste
  6. Get 1 tbsp onion paste
  7. Take 1 tsp red chilli powder
  8. Get 1 tbsp dhaniya powder
  9. Prepare 1 tbsp dahi
  10. Make ready 1 tsp fresh cream
  11. Take 1 tbsp kaju paste
  12. Make ready As per taste Salt
  13. Take 1 tsp butter or desi ghee,
  14. Make ready 3 green chilli cut lengthwise
  15. Make ready 1/2 tsp garam masala powder

Kalonji is reputedly an emmenagogue and a natural remedy for delayed menses; avoid during pregnancy. The seed has also been used traditionally as a lactogogue.. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Paneer and. Kalonji, or nigella seeds, are known for their culinary and medicinal uses.

Instructions to make Kalonji Paneer:
  1. Firstly soak paneer in warm water with lil salt, keep aside.
  2. Take oil in a wok, heat it.
  3. Add kalonji seeds, let it splutter.
  4. Now add ginger garlic paste, add lil water, stir fry it for a while.
  5. Add onion paste, also add little water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
  7. Now add red chilli powder & dhania powder, add lil water also. Cook it at moderate flame till oil separates. Add salt also.
  8. Mix dahi & cream, add it to the masala, stir it for a while.
  9. Now add kaju paste, give a stir.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Now add garam masala powder, give a stir.
  12. Increase the flame now, add paneer pcs, stir fry it very gently. Add green chilli, give a stir.
  13. Add 1/2 cup boiled water so as to keep the dish a lil dry.
  14. Lower the flame now, cover it with the lid, cook it for 10-15 minutes or till gravy becomes thick.
  15. Turn off the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan.

Kalonji is called as Karunjeeragam in Tamil. It is called Kala Jeera or Black Jeera in Hindi. Black Jeera has anti-bacterial, anti-inflammatory, anti-tumor, anti-fungal, antioxidant, anti-histamine and anti-aging. I have never bought or used kalonji seeds in my cooking so far. If a recipe calls for it, I usually skip it.

So that is going to wrap it up with this exceptional food kalonji paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!