Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken liver pate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Liver Pate is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Make ready 1 stick Butter (no substitutions)
- Get 1 medium Onion, chopped
- Prepare 1 large Clove Garlic, minced
- Take 3 Hardboiled eggs (fresh)
- Make ready 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap it up for this special food chicken liver pate recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
