Paneer butter masala
Paneer butter masala

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer butter masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Prepare 250 gms diced paneer
  2. Get 1 chopped onion
  3. Get 1 chopped tomato
  4. Take leaves some chopped coriander
  5. Take 1 tbsp cashewnut paste
  6. Take 2 tbsp kasuri methi
  7. Take 1 bay leaf
  8. Make ready 2 cardamoms
  9. Prepare As per taste Red chilli powder
  10. Make ready as per taste Salt
  11. Prepare 1 tbsp Bhuna masala
  12. Prepare 1 stick Small cinnamon
  13. Prepare 3-4 black peppers
  14. Take 2 tbsp butter
  15. Prepare 1 tbsp cooking oil
  16. Prepare 2 tbsp fresh cream

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian.

Steps to make Paneer butter masala:
  1. In a pan add oil and butter together so that it don't burn.add bay leaf,black pepper,cardamom, cinnamon stick, kasuri methi.saute it for 30 sec
  2. Now add chopped onion to it and saute it untill it turn golden brown.
  3. Now add tomato, Bhuna masala,red chilli powder,salt,coriander, cashewnut paste and saute and mash well till thick paste.you can add water if required in gravy.cook it for 10 minutes
  4. Now add diced paneer and mix well add one cup water and cook for 8-10 minutes.now add cream and mix.yummy flavoured paneer is ready

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

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