Malai Paneer
Malai Paneer

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, malai paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Malai Paneer is something which I’ve loved my entire life.

Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. Just add a couple of minutes to chop the onions and crush the ginger-garlic. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

To get started with this recipe, we have to prepare a few components. You can cook malai paneer using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Malai Paneer:
  1. Get 200 gm paneer
  2. Prepare 1 big onion
  3. Make ready 4 large tomatoes
  4. Get 10-15 cashew
  5. Take 1 tablespoon poppy seeds
  6. Make ready 6-7 garlic
  7. Prepare 1 small piece ginger
  8. Get 2 green chillies
  9. Prepare 1 teaspoon cumin seeds
  10. Take 2 green cardamom
  11. Make ready 5-6 black peppercorns
  12. Take 3 cloves
  13. Make ready 1 teaspoon red chilli powder
  14. Prepare 1 teaspoon Kashmiri red chilli powder
  15. Make ready 1 teaspoon turmeric powder
  16. Make ready 1 teaspoon coriander powder
  17. Make ready 2 teaspoon kitchen King masala
  18. Get 1 teaspoon sugar
  19. Take to taste Salt
  20. Prepare 1 tablespoon tomato sauce
  21. Take 2 tablespoon oil
  22. Get 1 tablespoon butter
  23. Get 2 tablespoon milk cream
  24. Take 1 teaspoon kasuri methi
  25. Make ready 1 cup water

Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to. The main ingredient is paneer, so these are also known as paneer modak. Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than twenty five mins.

Steps to make Malai Paneer:
  1. Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
  2. In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
  3. Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
  4. Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
  5. Cover and cook till tomatoes are mushy switch off the flame.
  6. Allow the mixture to cool down, now blend the mixture adding little water
  7. Once it's blended nicely keep aside.
  8. In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
  9. Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
  10. Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
  11. Add half the cream and mix nicely.
  12. Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
  13. Cover and cook for 5 minutes.
  14. Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
  15. Serve it with butter naan, chapati or any bread of your choice.

You could serve this dish with roti, naan or just eat them as a starter. It would also be a great idea to use this dish as a stuffing in burger or sandwiches. Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe in Step wise pictures. This is a delicious curry to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all.

So that’s going to wrap this up for this special food malai paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!