Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma and paneer masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma and paneer masala is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rajma and paneer masala is something which I’ve loved my entire life.
Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!
To begin with this particular recipe, we have to prepare a few components. You can cook rajma and paneer masala using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajma and paneer masala:
- Get For rajma and paneer(tadka is made for both)
- Prepare 2 cups Rajmah (kidney beans)boiled
- Get 250 gm paneer
- Get 6 onions
- Get 6 tomatoes
- Prepare 2 tsp Ginger garlic and green chilli
- Prepare as needed oil
- Take to taste Salt and pepper as taste
- Take 2 tsp turmeric powder
- Make ready 2 tsp jeera/cumin seeds
- Prepare 2 tsp Kashmiri lal mirchi
- Take 2 tsp Amchoor( dry mango) powder
- Get 2 tsp coriander powder
- Take 2 tsp kasuri methi
- Make ready 1 tsp chat masala
- Take 1 tsp sabji masala
- Take 5 tsp fresh malai
Watch the video and learn how to make rajma. Also, follow the step-by-step Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking. Basically rajma masala is used by cooking soaked red kidney beans first and then simmering in a onion tomato based masala.
Instructions to make Rajma and paneer masala:
- Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two..
- Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste..
- Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases..
- Now add all the dry spices…and saute well…add malai.and cook for 5 min on low flame
- Now divide the tadka masala into 2 parts…and transfer the 2nd part to another kadhai…add boiled rajma in 1st kadhai…add water if needed…and cook for 20 min on low flame..
- Now add rest tadka in 2nd kadhai and add water acc to your consistency….and let it comes to boil…now add paneer cubes..and cook for 15 min on low flame…add some fresh cream to give it a creamy texture…your paneer masala is ready..
- Enjoy rajma and paneer with rice,roti,,salad nraita papad…your full meal thali for a perfect lunch is ready..
Rajma masala is best served with hot steamed rice. Rajma chawal is the most popular comfort food for many across the country. Rajma masala goes well with steamed basmati rice. Accompany some salad, papad and pickle along with rajma chawal. I love punjabi food some have posted on blog like palak paneer, sarson da saag, tandoori chicken, butter chicken and chole bhature.
So that’s going to wrap it up with this special food rajma and paneer masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
