Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matar paneer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar paneer is something which I have loved my whole life.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.
To begin with this particular recipe, we must prepare a few ingredients. You can have matar paneer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 500 gm peas
- Get 500 gm paneer
- Take 2 onion puree
- Get 3 tomatoes puree
- Prepare 2 tsp garlic ginger paste
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take As needed oil
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are.
Instructions to make Matar paneer:
- Cut the paneer into cubes and washed the peas. Take a pressure cooker add oil heat it.
- Put cumin seeds, add onion and tomato puree and saute for 5 mints.
- Now add salt,red chilli powder,turmeric powder into it and stir well.saute for 5-7 mints.
- Add peas into it and saute for 2-3 mints. now add required water into it and close the cooker.cook it for 3 whistle.Add paneer cubes into it and serve it.
Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically.
So that’s going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
