Matar Paneer Masala
Matar Paneer Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matar paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. It tastes amazing to serve with.

Matar Paneer Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matar Paneer Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Masala:
  1. Take 1 bowl fresh peas
  2. Get 200 gms paneer
  3. Take 1 onion
  4. Take 2 tomatoes
  5. Take 4-6 pods garlic
  6. Get 1 piece ginger
  7. Make ready 2 Green chillies
  8. Prepare 2 tbsp kasuri methi
  9. Prepare 1 tsp cumin seeds
  10. Make ready To taste salt
  11. Make ready 1/4 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Get 1/4 tsp garam masala
  14. Prepare 1/4 tsp coriander seeds powder
  15. Get 1/4 tsp shahi paneer masala (MDH)
  16. Prepare 1/8 tsp asafoetida
  17. Take 2 tbsp cooking oil
  18. Get 2 bowls water

This is one of the best recipes by chef at Masala TV show Mehboob's. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar Paneer Masala:
  1. Wash, peel and chop onion. Grate ginger and garlic. Make a puree of tomatoes by grinding. Heat oil in a pan. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic. Saute for 2 minutes.
  2. Add chopped onion, green chilli and tomato puree and cook on low flame till oil leaves the pan. Add all dry masale except shahi paneer masala and stir and cook for another 2 minutes.
  3. Cut paneer in cubes and clean fresh peas.
  4. Now add Kasuri methi and mix well. Add paneer cubes and peas and mix well.
  5. Add water in it and cover the lid and cook on low flame for 10 minutes. Check whether peas are soft.
  6. No add shahee paneer masala and serve hot with chapatti or rice.

I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely This Matar Paneer Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn how to make Matar Paneer (also called Mattar Paneer or Mutter Paneer Masala), a popular vegetarian Indian side dish recipe with paneer and green peas in an onion-tomato-cashew gravy. Instructions included for restaurant style mutter paneer masala. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that’s going to wrap this up with this exceptional food matar paneer masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!