Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer mava modak stuffed with aam papad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer mava modak stuffed with aam papad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer mava modak stuffed with aam papad is something that I’ve loved my whole life.
Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav. There are many versions, flavours and variety of making modaks.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer mava modak stuffed with aam papad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer mava modak stuffed with aam papad:
- Take 1 cup grated paneer
- Prepare 1 cup khoya/mava
- Take 4 tbsp chopped aampapad
- Get 5 tbsp powdered sugar
Modak is a special sweet which is mostly made on the auspicious day of Ganesh Chaturthi, i. A very easy to make and delicious chocolate flavoured modak made with khoya/mawa or dried milk and stuffed with yummy peach spread. You can feel the divine taste. Got this super yummy peach spread from Pushpita Aheibam of Pushpitas Chakhum.
Instructions to make Paneer mava modak stuffed with aam papad:
- In a bowl on work station add paneer khoya and powdered sugar,mix well make a very soft dough
- Grease the modak moulds
- Insert this paneer filling to modak press it put 1 square small piece of aam papad in it and fill again the paneer filling to it in modak mould
- Now unmould modaks and serve it
You may like two more modak recipes on this blog. Add chopped dates, aam papad or mango bar, dried mango sticks, black salt and red chilli powder. Mix well and cook on low flame. Cook till the mixture becomes thick and dried mango sticks and dates becomes tender. Blend paneer or cottage cheese and khoya or milk solid.
So that’s going to wrap it up with this exceptional food paneer mava modak stuffed with aam papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
