Spiced Paneer
Spiced Paneer

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spiced Paneer is something which I have loved my whole life.

Transfer the paneer into a mixing bowl. Drizzle this spiced oil over the paneer and toss to coat with the spices. Need a simple healthy appetizer that is sure to be enjoyed by all?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced paneer using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spiced Paneer:
  1. Prepare 250 gms paneer
  2. Make ready 1 onion chopped
  3. Take 2 tomato chopped
  4. Prepare 1 tej patta
  5. Make ready 2 chhoti elaichi
  6. Make ready 1 badhi elaichi
  7. Prepare 4 pepper corn balls
  8. Take 2 green chillies
  9. Get 2 loung
  10. Take 1 tsp Jeera
  11. Make ready 7-8 almonds
  12. Make ready 2 tsp melon seeds
  13. Make ready to taste Salt
  14. Prepare As required Red chilli powder
  15. Take 1/2 tsp Garam masala
  16. Get As required Coriander powder
  17. Take 1 tsp Turmeric powder
  18. Take As required Water
  19. Make ready As required Oil
  20. Get 1 green capsicum
  21. Take 1 dry red chilli

Paneer marinated in spices, served with a tangy gravy of tomatoes and potatoes. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Grilled spiced Paneer Our dietitians' favourite. Dinner; Lunch; Hors D'oeuvres & Appetizers; This simple dish is the kind of thing you can almost instantly pull out of your sleeve and that stuns people into delicious silence.

Instructions to make Spiced Paneer:
  1. Heat 3 tsp of oil in a pan and add tej patta, laung, 1 tsp jeera, black pepper corn, chhoti and badhi elaichi, melon seeds, green chillies, dry red chilli.
  2. Now add onion and saute for 2-3 minutes till they are transparent.
  3. Add tomatoes and almonds and a little salt.
  4. Cook till tomatoes are mashy.
  5. Cool down the above mixture and then grind it into fine paste by adding water as required.
  6. Heat 3 tsp of oil and fry the paneer cubes and capsicum cubes little and take them out.
  7. Now in the same pan add the paste and mix well
  8. Now add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/2 tsp coriander powder and mix well.
  9. Add little water and cook on medium flame until the paste starts leaving oil from it's sides.
  10. At this stage add 1/2 cup of water and mix well
  11. Now add paneer and capsicum cubes and salt to taste and cook while covering the lid for 5-6 min on medium flame.
  12. And your spicy paneer is ready, Enjoy😁😋

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Loaded naans Top Indian flatbreads with a spicy, nutty paste, then load up with red onion, pepper and chunks of paneer for a quick and easy midweek. Spicy masala paneer is a great recipe to make for your guests or during special occasions. The best thing about this curry dish is - it is loved equally by vegetarians as well as non-vegetarians. You can make it easily by sauteing the paneer cubes with spicy blend of masala for maximum flavor.

So that’s going to wrap this up for this special food spiced paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!