Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer with naan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi. Hey Foodies I'm back with another mouthwatering recipe. I'm sure you're craving for that dhaba style shahi paneer and tandoori naan.
Shahi paneer with naan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi paneer with naan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer with naan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer with naan:
- Prepare 300 gm flour
- Take 1 tbsp Baking powder
- Prepare 1/2 tbsp Baking soda
- Make ready 1 cup curd
- Prepare as required Salt
- Prepare as required And sugar
- Prepare Paneer
- Get 250 gm paneer
- Prepare 1 Onion
- Get 1 Tomato
- Take 20-25 kaju
- Prepare As required Oil
- Prepare as needed Salt and sugar
- Make ready as needed Turmeric
- Prepare 1 Chili
- Make ready 1 tbsp Cumin seeds
- Prepare as required Khade masale
- Make ready As required Water
Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order. Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron. The word Shahi means Royal and now you why we use all those fancy and not-so-fancy ingredients. Check out the detailed post below.
Instructions to make Shahi paneer with naan:
- Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours.
- For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready.
- Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready.
Shahi paneer has a direct family relation with Naan and Laccha Paratha. In almost all North Indian thali you will see Shahi Paneer with his better half Dal Makhani. My son also love Shahi paneer with Jeera Rice which is filled with aroma of whole spices. So If you are going to make a North Indian. Now we will start our main gravy.
So that’s going to wrap it up for this exceptional food shahi paneer with naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
