Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi paneer with neer dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi paneer with Neer dosa is something which I’ve loved my entire life.
Neer dosa recipe with step by step photos. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Get 200 grams paneer
- Get 2 onion
- Get 2 tomatoes
- Take 6 cloves garlic
- Prepare 1 inch ginger
- Make ready 1 handful green coriander
- Get 1 handful blanched palak
- Prepare 2/2 spoons curd & malai
- Prepare 2 spoons ghee..oil as needed
- Prepare to taste Turmeric,red chilli, coriander,jeera, powder according
- Prepare As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Make ready to taste Kitchen king & garam masala & salt according
- Take For dosa batter
- Take 1 cup soaked rice for 5 hours
- Get 2 spoon grated coconut & salt to taste
Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka.
Instructions to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura.. Paneer Recipe, Tips to make Hyderabadi Paneer at home, Hyderabadi Paneer Ingredients, Hyderabadi Paneer Recipe video & more at Times Food. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish. It is prepared with paneer, milk, onion, curry leaves.
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