Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "palak paneer". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
"Palak Paneer" is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Palak Paneer" is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "palak paneer" using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Palak Paneer":
- Prepare 12 cubes paneer
- Prepare 1 bunch spinach
- Make ready 2 green chillies
- Take 1 onion (chopped)
- Prepare 3 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Make ready 1 tsp butter
- Get As required Water
- Prepare As required Salt
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce.
Steps to make "Palak Paneer":
- Take 5 cup water. Let it boil. Add spinach. Boil for 2 minutes. Strain spinach in a bowl filled with ice. Let it cool.
- In a mixer jar, add spinach and green chillies. Add ginger garlic paste. Make a smooth paste.
- In a pan, add butter and oil. Add paneer cubes. Saute well. Take out the paneer.
- In same pan, add cumin seeds and kasuri methi. Saute well. Add onions, spinach paste and water. Add salt and paneer cubes.
- Serve hot.
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers. It tastes best when served with Naan, Jeera Rice, Missi Roti or even Chapatis. You can accentuate the taste of this recipe by adding spices as per your palate preference. If you are someone who loves spices, then you. palak paneer recipe
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