Dhaniya Paneer
Dhaniya Paneer

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaniya paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A healthy recipe, good for the brain and heart and a feast for the taste buds! We bring to you, Dhaniya Paneer. If this is your first time on my channel.

Dhaniya Paneer is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dhaniya Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dhaniya paneer using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dhaniya Paneer:
  1. Prepare 400 gms Paneer cut into triangular pcs,
  2. Make ready 4 tbsp mustard oil
  3. Take 2 small dalchini
  4. Get 1 meduim sized onion chopped finely,
  5. Take 4 cloves garlic grated,
  6. Take Small ginger grated
  7. Take 1 tbsp kaju paste
  8. Get 1 tbsp brown onion paste
  9. Make ready 1 cup dahi
  10. Take 2 tsp dhania powder
  11. Get 1/2 tsp garam masala powder
  12. Get 1/2 tsp dry ginger powder
  13. Take 1/4 tsp saunf powder
  14. Prepare 1/2 tsp red chilli powder
  15. Get to taste Salt
  16. Prepare handful coriander leaves chopped finely
  17. Get For marination:
  18. Prepare 2 tbsp ginger garlic paste diluted
  19. Get to taste salt
  20. Take 2 tbsp desi ghee

Paneer cubes marinated in coriander chutney and cooked to perfection. Ingredients for Dhaniya Paneer Kabab Recipe. Dhaniya wala Paneer literally means Paneer cooked with coriander. Coriander is an excellent aromatic herb that is generally used in flavoring various vegetarian and non-vegetarian dishes as garnish.

Instructions to make Dhaniya Paneer:
  1. Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well.
  2. Add paneer pcs, merinate it for 1 hr, keep aside.
  3. Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside.
  4. Take a wok, add oil, heat it.
  5. Add dalchini, saute it for a sec.
  6. Now add chopped onion, stir fry it till light brown.
  7. Add ginger garlic grated, saute it till light brown.
  8. Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also.
  9. Add kaju paste now, stir it.
  10. Add brown onion paste, mix well. Cook it at moderate flame for a while.
  11. Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently.
  12. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
  13. Open the lid after a while.
  14. Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli.
  15. It's a main course dish.

The coriander panjiri recipe is prepared with powdered coriander seeds and roasted. In this term, Dhaniya Panjiri, Dhaniya in Hindi translates to Coriander seeds, and Panjiri is a nutritional sweet made with wheat flour. Tomorrow is Krishna Janmashtami celebration and as custom in our home I prepared Dhaniya Panjiri. Dhaniya Chatpata Paneer with Sapnil Kalkar. Watch the video recipe on how to prepare the dhaniya ki panjiri.

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