Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
Palak paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Prepare 200 gms paneer
- Take 2 onions, chopped
- Prepare 2 green chilies, chopped
- Get 1 tomato chopped
- Take 1 inch ginger
- Prepare 1 tsp cumin seeds
- Get 3-4 black pepper corns
- Get 1/2 tsp haldi powder
- Make ready 1 tsp dhania powder
- Take 1 tsp garam masala
- Get 1 tsp oil
- Take To taste salt
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- Firstly wash and roughly tear palak leaves. Blanch it in little less water. After blanching string the remaining water and keep it aside for putting it in masala further.
- Now grind onion with garlic cumin seeds nutmeg mack black pepper corn dry grated coconut and cinnamon sticks.
- Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- Further grind tomatoes along with ginger puree into the fried onion masala. Mix well. Now sprinkle all dry masala so cover it and add salt too.Fry it till oil separates pour the remaining water after blacking it may be around 1tsp.
- Masala is ready now grind the blanched palak don,t add any water while grinded.
- Paneer cubes mix in masala and cook for 5 minutes. Palak paneer is ready to serve it.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.
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