Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer potato rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Potato rice recipe or potato pulao recipe with step by step photos.
Paneer potato rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer potato rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer potato rice:
- Prepare 250 gram basmati rice
- Prepare 150 gram sugar snaps
- Make ready 225 gram paneer cubes
- Take 125 gram potatoes peeled and make small cubes
- Make ready 50 gram ghee
- Prepare 2 teaspoon cumin seeds
- Get 10 curry leaves
- Make ready 1 1/2 teaspoon salt
- Prepare 550 ml hot water
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.
Instructions to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
Potato issues aside this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas. Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato.
So that’s going to wrap this up for this exceptional food paneer potato rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
