Chilli Paneer Dopyaza
Chilli Paneer Dopyaza

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer dopyaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the. This paneer do pyaza recipe makes cooking paneer onion curry a simple affair.

Chilli Paneer Dopyaza is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli Paneer Dopyaza is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli paneer dopyaza using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer Dopyaza:
  1. Get 750 gm Cottage Paneer Cubes
  2. Take 3 Capcicum Cut into Cubes
  3. Prepare 5 Onion Cut into Cubes
  4. Make ready 3 tsp Ginger Garlic Green Chillies Paste
  5. Take As needed Oil for Cooking
  6. Take 1 Cup Corn flour Starch
  7. Get 2 Cup Corn flour
  8. Get 2 Spoon Red Chilli Powder
  9. Take to taste Salt
  10. Take 2 Spoon Soya Sauce
  11. Get 2 Spoon Red Chilli Sauce
  12. Prepare 4 spoon Tomato ketchup
  13. Prepare 1 Spoon Vinegar
  14. Prepare 1/2 Spoon black pepper powder
  15. Prepare 1/2 Spoon Sugar

Ingredients for Paneer Do Pyaza Recipe. Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions.

Instructions to make Chilli Paneer Dopyaza:
  1. Take a Bowl add Corn flour 4 Spoon,All-purpose flour 2 Spoon, Salt to taste,Red Chilli Powder 1/2 Spoon, Ginger Garlic Paste 1 Spoon mix well then Coat the Paneer Cubes with the paste and Deep fry in any Cooking Oil and keep aside.
  2. Take a Kadhai add half Cup any Cooking Oil add 3 Spoon Ginger Garlic Green Chillies Paste into it fry for 2 min then add Capcicum half kg and Onion 4-5 Cut into Cubes and stir fry for 5 min.
  3. Afterwards add Kashmiri Red Chilli Powder 1 Spoon,Red Chilli Sauce 2 Spoon, Tomato ketchup 4 Spoon,Soy Sauce 2 Spoon, Vinegar 1 Spoon mix well for 1 min then add 2 Cup Corn flour Starch into it and some amount of water according to consistency and Sugar half Spoon,Salt to taste, Black Pepper half Spoon.
  4. Now Cook it for 15 min, Gravy becomes thick and Colour Changes your Delicious Chilli Paneer is Ready to Serve, Enjoy 😋😍🤩

Then add green chillies, red chilli powder, coriander powder, water and cook it in. Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer. So, you can make it easily on any day without having to plan much ahead. Enjoy restaurant style Paneer Do Pyaza with roti or pulao ! Paneer do pyaza recipe (or do piaza)- a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style.

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