Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chilli Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Chilli Paneer is something which I’ve loved my whole life.
Chilli Paneer is a stellar recipe, which tastes delicious every time. It can be found as a delicious appetiser in Asian cuisine or even as a desi-style preparation paired with Roti or naan. Soft, chewy cottage cheese cubes taste idyllic when paired with the spicy and zingy chilli-tomato gravy.
To get started with this recipe, we must first prepare a few components. You can cook spicy chilli paneer using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chilli Paneer:
- Get 500 gm paneer
- Take 2 green bell pepper
- Prepare 3 onion
- Prepare 1 tomato
- Take 5-6 Garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Take 1 red chilli
- Make ready 4 tsp cooking oil
- Make ready 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp kashmiri chilli powder
- Prepare 2 tsp corn flour
- Take to taste Salt
- Take 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Prepare 1 tsp tomato sauce
- Take 1 tsp red chilli sauce
- Take for Garnishing
- Prepare 2 tsp Coriander leaves
- Prepare as needed red chillies
- Prepare as needed green chillies
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Indo-Chinese style delicious chilli paneer (Indian cottage cheese): super crispy paneer cubes tossed in a spicy garlic sauce giving you a perfectly filling appetiser/ starter recipe for your next party. I know I am totally confusing you with the sub-niche of the blog, but you see, I am still discovering.
Instructions to make Spicy Chilli Paneer:
- Chopped bell pepper,onion and paneer in cube sizes.
- Finely chopped ginger and garlic. Cut the green and red chillies into slit.
- Take a non-stick pan and put 1 tsp oil and heat it for few seconds and put all paneer cubes into it and make it shallow fry on medium flame till the paneer starts golden brown as shown in picture. keep it aside.
- Take another pan or kadhai put 3 tsp cooking oil and heat it and then put chopped ginger garlic and chillies into it and fry it for few seconds.
- Then add onion and bell pepper and cook it for 5 min on high flame.
- When it cook then add tomato which is also cut in dice and remove seeds, cook it for 1 min and add shallow fried paneer into it.
- Put all the sauces and put 1 tsp cornflour into half glass water and make it slurry paste. Then add this also.
- Cook for 1 min and add all the spices into it and Stirr well.
- As it becom thicken and combine all the veggies and paneer well mixed then turn off the flame.
- Garnish it with some red and green chilles and some coriander leaves.
How to make Chilli Paneer Recipe -Indo Chinese. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture. Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Chilli Paneer is one of the many fusion Indian-Chinese recipes that Indians love.
So that’s going to wrap it up for this exceptional food spicy chilli paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
