Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhai paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Kadhai Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kadhai Paneer is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadhai paneer using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Paneer:
- Get 200 gms paneer
- Make ready 1 Large onion chopped in dices
- Prepare 3 Capsicums chopped in dices
- Make ready 1 bay leaf
- Take 1 Tsp turmeric powder
- Get 1 Tsp red chilli powder
- Get 2 green chillies
- Make ready For gravy paste-
- Prepare 2 onions, chopped
- Get 3 tomatoes, chopped
- Make ready 4-5 garlic cloves
- Prepare 1inch ginger
- Take 7-8 cashews
- Prepare as required Oil
- Take 20 gm Butter
- Prepare For dry masala-
- Prepare 1 Tbsp coriander seeds
- Get 1 Tsp fennel seeds
- Get 1/2 tsp black pepper seeds
- Prepare 3 Dry Red chilli
- Prepare 1 Tbsp cumin
- Prepare as required Kasoori methi
- Take handful Chopped Coriander leaves
- Get 2 Tbsp cream
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. #Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer ! Here's how to make a perfect Kadhai Paneer.
Steps to make Kadhai Paneer:
- Dry roast all saboot masale and make a powder.
- Cut paneer into pieces and shallow fry it.Now heat 2 Tsp oil,add chopped onion, tomato, garlic-ginger, cashews & fry all together with little salt & cook for 1 min.Wait for cool down the mixture then add little water and make a paste of it.
- On the same pan add butter with tej patta, green chillies, kasoori methi and saute it. Now add gravy paste with little water & cook for 1 min. Add paneer pieces and 1 cup of water and cook until a boil. Add cream & Sprinkle chopped Coriander.
Try my step by step recipe for a. Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi. Kadai paneer is the most commonly ordered dish in every restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe.
So that is going to wrap this up with this special food kadhai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
